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10.1111/ijd.13306 [DOI] [PubMed] [Google Scholar] He X

BTS 7/28/25

SIZE:SP

Ingredients ½ cup peanut oil ½ cup onion (chopped) ¼ cup rice wine vinegar ¼ cup water 2 tablespoon fresh ginger (peeled, chopped) 2 tablespoon celery (chopped) 2 tablespoon soy sauce 1 tablespoon ketchup (or tomato paste) 2 teaspoon sugar 2 teaspoon lemon juice 1 pinch each, salt & pepper (to taste) (Note: 2x or 3x only changes the ingredient list) Instructions Add all ingredients ½ cup peanut oil, ½ cup onion, ¼ cup rice wine vinegar, ¼ cup water, 2 Tbsp fresh ginger, 2 Tbsp celery, 2 Tbsp soy sauce, 1 Tbsp ketchup, 2 tsp sugar, 2 tsp lemon juice, and 1 pinch each, salt & pepper to a blender or food processor

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