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Prep Time 10 minutes Cook Time 15 minutes Rest Time 30 minutes Total Time 55 minutes Ingredients 1 cup Greek yogurt 3 tablespoons olive oil 2 cups lightly packed herbs 3 green onions 2 cloves garlic 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1 ½ lemons, juiced 1½ 2 pounds chicken thighs, boneless skinless Instructions Add the greek yogurt, olive oil, herbs, green onions, garlic, Worcestershire sauce, salt, and lemon juice to a food processor or blender

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